Sometimes you need a quick fix. Sometimes you don’t want to turn on the oven or get your Kitchenaid mixer going. Sometimes you don’t want to let your fridge-cold butter come to room temperature. Sometimes… baking is not the only way to dessert. Read more
It’s been quite a while since my last post. Life caught me in its whirlwind and as July begins, I finally have time to post again.
In this week’s post, I am sharing a favorite banana bread recipe of mine. For a long time, I have been searching for the perfect banana bread. I have tried so many recipes but something, that je ne sais quoi, always seemed to be missing. Traditional banana breads are delicious, please don’t get me wrong, but when I think of bananas and how I enjoy them most, they are always paired with a complimentary flavor – bananas and peanut butter, bananas and chocolate, bananas and oatmeal… Read more
So far on this blog, I have devoted my posts to cakes – pound cakes, chocolate cake, carrot cake. The list goes on. This week I am sharing with you a cake of a much different sort. In fact this is not even a cake at all. Read more
Italian cream cake… have you heard of this decadent dessert? Moist, dense vanilla layer cake dotted with chopped pecans and coconut and filled with a creamy frosting chock full of pecans and coconut. This cake is also known as Italian wedding cake. Just the sound of it lures you in.
Cream cheese frosting is flavorful on its own, but this frosting has two additional flavor punches – pecans and coconut. The chopped pecans are toasted. Toasting nuts brings out the flavorful oils within which add a rich depth to them. Read more
Nuts add great flavor and texture to baked goods. In the recipe I have included below, nuts used in this cake are subtly represented and showcased even further by the choice of add-in flavors and frostings. There are so many different nuts that the possibilities are endless! Read more