Tag Archive for nut-free

Caramel Espresso Chocolate Cooked Frosting

IMG_6832 Cooled Frosting Base

There aren’t many words I can use to describe this frosting. It tastes like a cooked flour frosting, but it’s not. It’s full of espresso and chocolate flavor, but since it’s cooked it takes on a deep, caramelized flavor as well. Read more

Warm Spiced Gingerbread Cake (V)

IMG_5094 Cake in Hand

The minute the Thanksgiving dessert plates go into the sink, Christmas goodies are on our minds. And at my house, that means lots and lots of Christmas baking. Cookies and traditional cakes such as gingerbread are made nearly daily, in the month of December, to satiate our appetite for all things Merry and Bright! Read more

Perfect Pumpkin Donuts (V)

IMG_5018 Pile of Donuts 2

Happy Thanksgiving, everyone! I hope you all have your Thanksgiving menus at least planned by now, as there Thanksgiving is just around the corner! For a number of reasons, I recently started eating a vegan diet; and while my kids are vegetarian and my husband still eats meat, planning our Thanksgiving dinner has been quite a challenge! But I think I’ve come up with a menu that will please everyone. Read more

Easy Autumn Apple Slice

IMG_4881 Peek a Boo Cake

Autumn is such a lovely time of year. The weather starts to get cooler, the wind gently blows the dying, colored leaves off the trees, pumpkins and apples pop up everywhere. This is the most exciting time of year for myself, as a baker, since all these seasonal treats are just begging to be used in both traditional and new and creative recipes. And what better time to enjoy them than now, as the days get chillier and shorter…  Read more

Date Paste (The Perfect Sugar Substitute)

IMG_4768 Spoon in Jar

Dates originate from the Middle Eastern region of the world. They grow in clusters on a date palm tree and their fruit is abundantly sweet with firm meat. There are many different types of dates, Medjools being one of the more popular kinds.  Read more

Too Good to Be True Vegan Chocolate Cake

IMG_3896 Cake with Slice Out

Vegan food is everywhere these days. To be vegan means to eat foods that do not come from animals. Veganism has brought an awareness to foods that are natural and nutritious, unprocessed and full of health benefits. This is why veganism has become such a popular lifestyle choice.  Read more

Dairy-Free Vanilla Cake (and a First Blogiversary)!

IMG_3598 Closeup of Bare Cupcake

When I started this blog one year ago, this week, I had wanted to create a place to teach what I have learned thus far in my baking career. I wanted to share my favorite recipes, both self-created and ones I have found (and love) along this baking journey. Leelabean Bakes has become that very place, thanks to you. A year ago, my very first post went live and I’ve been enjoying sharing with you ever since. I hope this is just the first year of many more to come and I would love to have you along for the ride..! Read more

Dairy-Free, Nut-Free Vanilla Frosting

IMG_3618 Frosted Cupcakes on Tray

This frosting was created to satisfy those who have allergies but still want a sweet finish to their cakes and cupcakes. It has no dairy nor nuts. It, therefore has a very long shelf life and can be stored at room temperature for quite some time.  Read more