Tag Archive for dairy-free

Pumpkin Spice Peanut Butter Truffles (V, GF, Dairy-Free)

IMG_6784 Closeup of Truffle with Background

Hello, friends! Last week, I posted a Basics recipe for a much loved spice that reigns supreme during this season – Pumpkin Pie Spice. While it contains no pumpkin whatsoever, its flavors enhance pumpkin and other members of the squash family so well, it’s used quite often in Fall baking.  Read more

Chocolate Chip Cookie Dough Bites (V)

IMG_5154 Bitten Chocolate Bite in Hand

Sometimes you need a quick fix. Sometimes you don’t want to turn on the oven or get your Kitchenaid mixer going. Sometimes you don’t want to let your fridge-cold butter come to room temperature. Sometimes… baking is not the only way to dessert.  Read more

Warm Spiced Gingerbread Cake (V)

IMG_5094 Cake in Hand

The minute the Thanksgiving dessert plates go into the sink, Christmas goodies are on our minds. And at my house, that means lots and lots of Christmas baking. Cookies and traditional cakes such as gingerbread are made nearly daily, in the month of December, to satiate our appetite for all things Merry and Bright! Read more

Date Paste (The Perfect Sugar Substitute)

IMG_4768 Spoon in Jar

Dates originate from the Middle Eastern region of the world. They grow in clusters on a date palm tree and their fruit is abundantly sweet with firm meat. There are many different types of dates, Medjools being one of the more popular kinds.  Read more

Too Good to Be True Vegan Chocolate Cake

IMG_3896 Cake with Slice Out

Vegan food is everywhere these days. To be vegan means to eat foods that do not come from animals. Veganism has brought an awareness to foods that are natural and nutritious, unprocessed and full of health benefits. This is why veganism has become such a popular lifestyle choice.  Read more

Dairy-Free Vanilla Cake (and a First Blogiversary)!

IMG_3598 Closeup of Bare Cupcake

When I started this blog one year ago, this week, I had wanted to create a place to teach what I have learned thus far in my baking career. I wanted to share my favorite recipes, both self-created and ones I have found (and love) along this baking journey. Leelabean Bakes has become that very place, thanks to you. A year ago, my very first post went live and I’ve been enjoying sharing with you ever since. I hope this is just the first year of many more to come and I would love to have you along for the ride..! Read more

Dairy-Free, Nut-Free Vanilla Frosting

IMG_3618 Frosted Cupcakes on Tray

This frosting was created to satisfy those who have allergies but still want a sweet finish to their cakes and cupcakes. It has no dairy nor nuts. It, therefore has a very long shelf life and can be stored at room temperature for quite some time.  Read more