Hello, friends! Last week, I posted a Basics recipe for a much loved spice that reigns supreme during this season – Pumpkin Pie Spice. While it contains no pumpkin whatsoever, its flavors enhance pumpkin and other members of the squash family so well, it’s used quite often in Fall baking. Read more
, No Bake
/ Tags: autumn
, peanut butter
, white chocolate
It’s been quite a while since my last post. Life caught me in its whirlwind and as July begins, I finally have time to post again.
In this week’s post, I am sharing a favorite banana bread recipe of mine. For a long time, I have been searching for the perfect banana bread. I have tried so many recipes but something, that je ne sais quoi, always seemed to be missing. Traditional banana breads are delicious, please don’t get me wrong, but when I think of bananas and how I enjoy them most, they are always paired with a complimentary flavor – bananas and peanut butter, bananas and chocolate, bananas and oatmeal… Read more
Italian cream cake… have you heard of this decadent dessert? Moist, dense vanilla layer cake dotted with chopped pecans and coconut and filled with a creamy frosting chock full of pecans and coconut. This cake is also known as Italian wedding cake. Just the sound of it lures you in.
Cream cheese frosting is flavorful on its own, but this frosting has two additional flavor punches – pecans and coconut. The chopped pecans are toasted. Toasting nuts brings out the flavorful oils within which add a rich depth to them. Read more
This week, we’re all about the coconut. Coconuts are not technically nuts. They are actually a type of drupe. A drupe is a fruit which has flesh surrounding a pit. Some well-known examples are mangoes and olives as well as peaches, apricots, and plums.
/ Tags: cake