Sometimes you need a quick fix. Sometimes you don’t want to turn on the oven or get your Kitchenaid mixer going. Sometimes you don’t want to let your fridge-cold butter come to room temperature. Sometimes… baking is not the only way to dessert. Read more
It’s been quite a while since my last post. Life caught me in its whirlwind and as July begins, I finally have time to post again.
In this week’s post, I am sharing a favorite banana bread recipe of mine. For a long time, I have been searching for the perfect banana bread. I have tried so many recipes but something, that je ne sais quoi, always seemed to be missing. Traditional banana breads are delicious, please don’t get me wrong, but when I think of bananas and how I enjoy them most, they are always paired with a complimentary flavor – bananas and peanut butter, bananas and chocolate, bananas and oatmeal… Read more
Zucchinis (known in certain parts of the world as courgettes) are a very popular member of the squash family. Contrary to what we believe, zucchini as we prepare and consume it is actually a fruit which has not yet reached maturity. Zucchini plants have both male and female blossoms. These pretty yellow blossoms can also be eaten and are usually breaded and fried. Zucchini fruit only grows from the female flower on the plant. Read more