Archive for October 21, 2015

Espresso Pumpkin Spice Cupcakes

IMG_6810 Closeup Cupcake

I am so excited that I get to showcase my pumpkin pie spice, that I posted a few weeks back, yet again in this recipe. Pumpkin is a great flavor by itself, but when paired with certain other flavors, it really shines. Read more

Caramel Espresso Chocolate Cooked Frosting

IMG_6832 Cooled Frosting Base

There aren’t many words I can use to describe this frosting. It tastes like a cooked flour frosting, but it’s not. It’s full of espresso and chocolate flavor, but since it’s cooked it takes on a deep, caramelized flavor as well. Read more

Pumpkin Spice Peanut Butter Truffles (V, GF, Dairy-Free)

IMG_6784 Closeup of Truffle with Background

Hello, friends! Last week, I posted a Basics recipe for a much loved spice that reigns supreme during this season – Pumpkin Pie Spice. While it contains no pumpkin whatsoever, its flavors enhance pumpkin and other members of the squash family so well, it’s used quite often in Fall baking.  Read more

Basics: Pumpkin Pie Spice

IMG_6755 Mound of Spices on Table

Hello everyone!

I know it’s been a long while since my last post, but life, as I’m sure you well know, can be unpredictable and take you on quite a roller coaster ride, as it has done for me the past few months.

But I’m happy to report that I am back and more excited than ever to share even more recipes for delicious, lip-smacking treats especially as we are headed into the holiday season! Read more