Archive for January 26, 2014

Italian Cream Cake

IMG_3720 Table Scape 1

Italian cream cake… have you heard of this decadent dessert? Moist, dense vanilla layer cake dotted with chopped pecans and coconut and filled with a creamy frosting chock full of pecans and coconut. This cake is also known as Italian wedding cake. Just the sound of it lures you in.

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Pecan Coconut Cream Cheese Frosting (for Italian Cream Cake)

IMG_3684 Frosting on 1st Cake Layer

Cream cheese frosting is flavorful on its own, but this frosting has two additional flavor punches – pecans and coconut. The chopped pecans are toasted. Toasting nuts brings out the flavorful oils within which add a rich depth to them.  Read more

Dairy-Free Vanilla Cake (and a First Blogiversary)!

IMG_3598 Closeup of Bare Cupcake

When I started this blog one year ago, this week, I had wanted to create a place to teach what I have learned thus far in my baking career. I wanted to share my favorite recipes, both self-created and ones I have found (and love) along this baking journey. Leelabean Bakes has become that very place, thanks to you. A year ago, my very first post went live and I’ve been enjoying sharing with you ever since. I hope this is just the first year of many more to come and I would love to have you along for the ride..! Read more

Dairy-Free, Nut-Free Vanilla Frosting

IMG_3618 Frosted Cupcakes on Tray

This frosting was created to satisfy those who have allergies but still want a sweet finish to their cakes and cupcakes. It has no dairy nor nuts. It, therefore has a very long shelf life and can be stored at room temperature for quite some time.  Read more