Archive for April 24, 2013

Double Chocolate Cake

IMG_0144 Cross Section, Standing

A few months ago, I posted a chocolate cake recipe that is my go to cake most any time a chocolate cake is called for. It is quick, chocolatey and quite delicious with a variety of fillings and frostings. But there are times when deeper, richer, fudgier chocolatiness is in order. Read more

Vanilla Bean American Buttercream

IMG_0138 Top View Cupcakes Read more

Citrus Chiffon Cake

IMG_0077 Cupcake in Foreground

Citrus is a versatile ingredient, both in baking and cooking. Lemons, limes, oranges, grapefruit are all acidic and fresh in flavor but each have such unique qualities and taste. Springtime is the perfect occasion to introduce you to this Citrus Cake. It can be made with any citrus fruit or a combination of your favorites.

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Berry-licious Strawberry Cake

IMG_9919 Cupcake No Wrapper

This week, continuing the fruit-infused cake theme (last week, I made a banana cake draped in chocolate peanut butter bliss), I wanted to introduce you to this strawberry cake. This cake is soft, moist, and embodies strawberry from two ingredients. Firstly, pureed fresh strawberries add color, moisture, fresh strawberry flavor, and texture to the cake. Additionally, strawberry-flavored gelatin helps intensify the color as well as add a bit more strawberry-ness.

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Delightful Banana Cake

IMG_9789 Front View

Bananas might just be the most love fruit around. I know I, myself, have been a huge fan of bananas for as long as I can remember.

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Milk Chocolate Peanut Butter Ganache

IMG_9796 Jar of Ganache Read more