It’s been quite a while since my last post. Life caught me in its whirlwind and as July begins, I finally have time to post again.
In this week’s post, I am sharing a favorite banana bread recipe of mine. For a long time, I have been searching for the perfect banana bread. I have tried so many recipes but something, that je ne sais quoi, always seemed to be missing. Traditional banana breads are delicious, please don’t get me wrong, but when I think of bananas and how I enjoy them most, they are always paired with a complimentary flavor – bananas and peanut butter, bananas and chocolate, bananas and oatmeal… Read more
Atop my delicious banana bread, or even eaten by the spoonful, this maple cream cheese icing is so indulgent, creamy, buttery and decadent. But I am warning you, you won’t be able to eat just one bite… Read more
Vegan food is everywhere these days. To be vegan means to eat foods that do not come from animals. Veganism has brought an awareness to foods that are natural and nutritious, unprocessed and full of health benefits. This is why veganism has become such a popular lifestyle choice. Read more
So far on this blog, I have devoted my posts to cakes – pound cakes, chocolate cake, carrot cake. The list goes on. This week I am sharing with you a cake of a much different sort. In fact this is not even a cake at all. Read more
Valentine’s Day is just around the corner and I’ve gathered a few of my Valentine’s Day -worthy recipes for you, below, to help inspire your sweet dessert plans this year.
These recipes are full of love – some chocolate, some pink, some red. Any option would be a much loved sweet treat for your loved ones or special Valentine…!
Why not try my Berry-licious Strawberry Cake? The pretty pink color and the sweet strawberry flavor just beg for a Valentine’s Day appearance.
Italian cream cake… have you heard of this decadent dessert? Moist, dense vanilla layer cake dotted with chopped pecans and coconut and filled with a creamy frosting chock full of pecans and coconut. This cake is also known as Italian wedding cake. Just the sound of it lures you in.
Cream cheese frosting is flavorful on its own, but this frosting has two additional flavor punches – pecans and coconut. The chopped pecans are toasted. Toasting nuts brings out the flavorful oils within which add a rich depth to them. Read more
When I started this blog one year ago, this week, I had wanted to create a place to teach what I have learned thus far in my baking career. I wanted to share my favorite recipes, both self-created and ones I have found (and love) along this baking journey. Leelabean Bakes has become that very place, thanks to you. A year ago, my very first post went live and I’ve been enjoying sharing with you ever since. I hope this is just the first year of many more to come and I would love to have you along for the ride..! Read more
This frosting was created to satisfy those who have allergies but still want a sweet finish to their cakes and cupcakes. It has no dairy nor nuts. It, therefore has a very long shelf life and can be stored at room temperature for quite some time. Read more