Chocolate Chip Cookie Dough Bites (V)

IMG_5154 Bitten Chocolate Bite in Hand

Sometimes you need a quick fix. Sometimes you don’t want to turn on the oven or get your Kitchenaid mixer going. Sometimes you don’t want to let your fridge-cold butter come to room temperature. Sometimes… baking is not the only way to dessert.  Read more

Warm Spiced Gingerbread Cake (V)

IMG_5094 Cake in Hand

The minute the Thanksgiving dessert plates go into the sink, Christmas goodies are on our minds. And at my house, that means lots and lots of Christmas baking. Cookies and traditional cakes such as gingerbread are made nearly daily, in the month of December, to satiate our appetite for all things Merry and Bright! Read more

Perfect Pumpkin Donuts (V)

IMG_5018 Pile of Donuts 2

Happy Thanksgiving, everyone! I hope you all have your Thanksgiving menus at least planned by now, as there Thanksgiving is just around the corner! For a number of reasons, I recently started eating a vegan diet; and while my kids are vegetarian and my husband still eats meat, planning our Thanksgiving dinner has been quite a challenge! But I think I’ve come up with a menu that will please everyone. Read more

Easy Autumn Apple Slice

IMG_4881 Peek a Boo Cake

Autumn is such a lovely time of year. The weather starts to get cooler, the wind gently blows the dying, colored leaves off the trees, pumpkins and apples pop up everywhere. This is the most exciting time of year for myself, as a baker, since all these seasonal treats are just begging to be used in both traditional and new and creative recipes. And what better time to enjoy them than now, as the days get chillier and shorter…  Read more

Date Paste (The Perfect Sugar Substitute)

IMG_4768 Spoon in Jar

Dates originate from the Middle Eastern region of the world. They grow in clusters on a date palm tree and their fruit is abundantly sweet with firm meat. There are many different types of dates, Medjools being one of the more popular kinds.  Read more

Best-EVER Banana Bread!

IMG_4518 Full Frosted Loaf

Happy Summer!

It’s been quite a while since my last post. Life caught me in its whirlwind and as July begins, I finally have time to post again. 

In this week’s post, I am sharing a favorite banana bread recipe of mine. For a long time, I have been searching for the perfect banana bread. I have tried so many recipes but something, that je ne sais quoi, always seemed to be missing. Traditional banana breads are delicious, please don’t get me wrong, but when I think of bananas and how I enjoy them most, they are always paired with a complimentary flavor – bananas and peanut butter, bananas and chocolate, bananas and oatmeal… Read more

Maple Cream Cheese Icing

IMG_4524 Bite on Fork, Closeup

Atop my delicious banana bread, or even eaten by the spoonful, this maple cream cheese icing is so indulgent, creamy, buttery and decadent. But I am warning you, you won’t be able to eat just one bite…  Read more

Brown Sugar Cake

IMG_3951 Top View Cupcakes

Brown sugar is sugar that contains molasses. Molasses is a byproduct derived from the process of turning sugarcane to the refined granulated sugar that we buy in grocery stores. It is thick and syrupy and has a very concentrated flavor. When added to granulated sugar, brown sugar is formed. Varying the ratio of molasses to sugar allows for either light brown or dark brown sugar, both of which are key ingredients in baking. The molasses gives brown sugar a distinct, robust flavor which is a wonderful addition to baked goods. Read more

Too Good to Be True Vegan Chocolate Cake

IMG_3896 Cake with Slice Out

Vegan food is everywhere these days. To be vegan means to eat foods that do not come from animals. Veganism has brought an awareness to foods that are natural and nutritious, unprocessed and full of health benefits. This is why veganism has become such a popular lifestyle choice.  Read more

Basic, Creamy Cheesecake

IMG_3834 Top View Full Cheesecake

So far on this blog, I have devoted my posts to cakes – pound cakes, chocolate cake, carrot cake. The list goes on. This week I am sharing with you a cake of a much different sort. In fact this is not even a cake at all.  Read more